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Toteutussuunnitelma

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GroupABMS19P/Bachelor of Business Administration, International Business
CourseBMP1001 Study and Working Life Skills, 1.00 cr, 27 h
Basic Business Skills
BASIC STUDIES
ImplementationBMP1001/BMPS19A1
Implementation time1/2019-2020
Teacher in chargeÅhman-Nylund Maria
Other teachers
Status of implementationComing

Status of the description Under revision
  
Language of instruction English
GroupsABMS19P (primary)
Starting and ending dates02.09.2019 - 27.10.2019
Suitable as optional studies for others No
Suitable for the students of the Open University of Applied Sciences Yes
Includes virtual studies No
Suitable for exchange students No
Minimum number of participants  
Maximum number of participants  
Enrolment period19.08.2019 - 27.01.2019
Virtuality 0 cr
Proportion of R&D 0 cr
Implementation location Pietarsaari
Assessment at the latest 27.11.2019 
Exam date  
Resit dates of the exam
Storing of graded material ends 27.05.2020 
Language of the description English 
Outcomes

- Students will understand the  importance of motivation and one's attitude to learning and study skills to learning results.

- Students are able to utilise and develop study skills in learning, and be equipped to engage in self-directed learning. 

- Students will be able to plan goal-oriented studies and be able to define their abilities in relation to working life requirements.

- Students will be able to demonstrate their competencies in a CV and job applications.

 
Contents

The course content covers planning one's studies, study skills, the significance of study motivation, and reflection on working life skill requirements and working life competencies, the adoption of which begins while still at school.

 

 

 

 

 

 
Assessment

Students receive a pass/fail grade. A pass grade is awarded to students who have been active and have completed all tasks by the submission date and have participated in the discussion task.

 
Previous studies  
Competence areas learning competence, ethical competence, working community competence
Allotment of student workload
Study material
Assessment
Working life collaboration
Internationality
Further information
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