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Toteutussuunnitelma

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GroupABMS19P/Bachelor of Business Administration, International Business
CourseBMP1063 Starting up Foreign Trade, 3.00 cr, 80 h
Basics of Business Management
BASIC STUDIES
ImplementationBMP1063/BMPS19A1
Implementation time1/2019-2020, 2/2019-2020
Teacher in chargeÅhman Sara
Other teachers
Status of implementationGoing

Status of the description Under revision
  
Language of instruction English
GroupsABMS19P (primary)
Starting and ending dates02.09.2019 - 20.12.2019
Suitable as optional studies for others No
Suitable for the students of the Open University of Applied Sciences Yes
Includes virtual studies No
Suitable for exchange students No
Minimum number of participants  
Maximum number of participants  
Enrolment period19.08.2019 - 27.01.2019
Virtuality 0 cr
Proportion of R&D 0 cr
Implementation location Pietarsaari
Assessment at the latest 20.01.2020 
Exam date  
Resit dates of the exam
Storing of graded material ends 20.07.2020 
Language of the description English 
Outcomes

The student gets familiarized with foreign trade on a regional, national and international level.The student can describe the relevance of foreign trade and knows phenomenon’s affecting foreign trade.

The student gets familiar with possibilities of a company regarding export and import and the questions concerning starting up foreign trade. The student can identify factors affecting choice of target market. The student can compare different operational forms and choose a suitable one for a company. The student can find information of foreign trade to be used in the internationalization process.

 
Contents
  • Finland’s foreign trade

  • The structure of Finland’s foreign trade

  • Different operational alternatives and forms of cooperation in foreign trade

  • Internationalization strategy

  • Gathering information regarding foreign trade

 
Assessment

0-5, assignment(s) and possibly exam

 
Previous studies  
Competence areas general knowledge of business, knowledge of business procedures, internationalization competence
Allotment of student workload
Study material
Assessment
Working life collaboration
Internationality
Further information
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